I know, it has been a long time since the last recipe. I have been out of town, then there was the last week of school and that has kept us all very busy.
My daughter, Rachel, found this recipe in an issue of the LDS Friend magazine and she wanted to try it.
In a blender....
...add four eggs and....
...two cups of milk.She couldn't help but look at the camera while I snapped a picture.
Add 1/3 cup flour....
.....and 1/3 cup sugar.1/4 teaspoon salt..
...and 1 teaspoon vanilla or Almond extract (which I think would have been better)
Blend together for 30 seconds.
I can't remember where I put the lid to the blender. It'll show up one day.
Pour into a pie dish. I coated the dish with a nonstick spray first even though it wasn't mentioned in the directions.
Rachel puts in the peaches. We are using canned peaches because that is what we have on hand. You can also use strawberries, blueberrie, and kind of berry.
Bake at 350 for 45 minutes or until it doesn't jiggle.
I think with this recipe I would do a few things different. I would add a little more flour; maybe take it up to half a cup. Try a different fruit and have whipped cream to spray on top.
I thought it was good but not great. I will try it again some day with the changes.
Pour into a pie dish. I coated the dish with a nonstick spray first even though it wasn't mentioned in the directions.
Rachel puts in the peaches. We are using canned peaches because that is what we have on hand. You can also use strawberries, blueberrie, and kind of berry.
Bake at 350 for 45 minutes or until it doesn't jiggle.
I think with this recipe I would do a few things different. I would add a little more flour; maybe take it up to half a cup. Try a different fruit and have whipped cream to spray on top.
I thought it was good but not great. I will try it again some day with the changes.