I love this soup! It's probably my favorite soup ever. And it is soup-er easy for
a 9-year-old, like my Emma, to make.
To start:
2 cans of chicken stock
1 can corn, not drained
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2 cans cream of chicken soup
1 can cream of celery soup
2 soup cans of water
1 can of stewed tomatoes (optional)
1/2 container Chachies mild salsa (or your favorite)
1 can chicken (You can use freshly cooked chicken, too. I use canned when
it is a last minute meal.)
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1 can black beans, drained and rinsed
Heat until hot.
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By the end, you will have alot of cans.
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Here is the final masterpiece. Just add tortilla chips and shredded cheddar cheese
and eat. I love this soup so much and it is delicious leftovers. Emma
takes some to school in her lunch. We have to bribe Scott to eat it.