Tortilla Soup

I love this soup! It's probably my favorite soup ever. And it is soup-er easy for

a 9-year-old, like my Emma, to make.

To start:

2 cans of chicken stock

1 can corn, not drained

2 cans cream of chicken soup

1 can cream of celery soup

2 soup cans of water

1 can of stewed tomatoes (optional)

1/2 container Chachies mild salsa (or your favorite)
1 can chicken (You can use freshly cooked chicken, too. I use canned when

it is a last minute meal.)

1 can black beans, drained and rinsed
Heat until hot.

By the end, you will have alot of cans.

Here is the final masterpiece. Just add tortilla chips and shredded cheddar cheese

and eat. I love this soup so much and it is delicious leftovers. Emma

takes some to school in her lunch. We have to bribe Scott to eat it.